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2014 Riesling

Riesling
Dates harvested:6-7 April 2014
Harvested by hand with extremely careful selection and sorting afterwards.
Sugar level (Brix):21
Alcohol:12%
Total Acidity:6.2g/l
Residual sugar:1.1g/l
Vinification:Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks.
Date of Bottling:12 November 2014
Bottles produced:4,268
Remarks:2,277 Cork, 1,991 Screw Cap.



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