 |
2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
| Riesling |
| Dates harvested: | 6-7 April 2014
Harvested by hand with extremely careful selection and sorting afterwards. |
| Sugar level (Brix): | 21 |
| Alcohol: | 12% |
| Total Acidity: | 6.2g/l |
| Residual sugar: | 1.1g/l |
| Vinification: | Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks. |
| Date of Bottling: | 12 November 2014 |
| Bottles produced: | 4,268 |
| Remarks: | 2,277 Cork, 1,991 Screw Cap. |
 |
