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2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
| Syrah |
| Dates harvested: | 22-24 April 2006 by hand with rigorous sorting. |
| Sugar level (Brix): | av. 23.0 |
| Alcohol: | 13.7% |
| Total Acidity: | 5.7g/l |
| pH: | 3.62 |
| Vinification: | 100?? destemmed without crushing. Cold macerated for 2 days and then fermented in a small stainless steel vat. Aged in French barriques (40% new) for 18 months. Bottled after coarse filtration. |
| Date of Bottling: | 22 February 2008 |
| Bottles produced: | 3,700 |
| Remarks: | First wine from the first own vineyard which was purchased just before the harvest of 2006. Grown by former owner. Yield 25hl/ha. |
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| Pinot Noir |
| Dates harvested: | 3-14 April 2006 by hand with rigorous sorting. |
| Sugar level (Brix): | av. 24.5 |
| Alcohol: | 14.0% |
| Total Acidity: | 5.3g/l |
| pH: | 3.69 |
| Clones: | UCD 5 (53%) & Dijon 114 (47%) |
| Vinification: | 95% destemmed, cold soaked for approx. 5 days. Fermented in small stainless steel vats with pumping-over and hand plunging, total period of maceration between 19 and 21 days. Aged in French oak barriques (40% new) for 14 months. Unfined and bottled after coarse filtration. |
| Date of Bottling: | 18 September 2007 |
| Bottles produced: | 3,640 |
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