 |
2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
| Pinot Noir |
| Dates harvested: | 21-28 April 2004 by hand with rigorous sorting. |
| Sugar level (Brix): | av. 23.0 |
| Alcohol: | 13.7% |
| Total Acidity: | 5.6g/l |
| pH: | 3.80 |
| Clones: | UCD 5 (62%) & Able (38%) |
| Vinification: | 100% destemmed, cold soaked for approx. 6 days. Fermented in small stainless steel vats with pumping-over and hand plunging, total period of maceration 21 days. Aged in French new oak barriques (60% new) for 12 months. Unfined and bottled after coarse filtration. |
| Date of Bottling: | 26 October 2005 |
| Bottles produced: | 1,500 |
 |
