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2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
| Syrah |
| Dates harvested: | 26-28 April 2007
Picked by hand with rigorous selection |
| Sugar level (Brix): | 23.0 |
| Alcohol: | 13.0% |
| Total Acidity: | 5.3g/l |
| pH: | 3.70 |
| Vinification: | 100% destemmed, cold soaked for approx. 2 days as whole berries. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration for 22 days. Aged in French (36% new) oak barriques for 19 months. Unfined and bottled with coarse filtration. |
| Date of Bottling: | 12 March 2009 |
| Bottles produced: | 750 |
| Pinot Noir |
| Dates harvested: | 10-11 April 2007
Picked by hand with rigorous selection |
| Sugar level (Brix): | 23.4-24.5 |
| Alcohol: | 13.1% |
| Total Acidity: | 6.3g/l |
| pH: | 3.67 |
| Vinification: | 95% destemmed, cold soaked for approx. 5 days as whole berries. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration 23 days. Aged in French (50% new) oak barriques for 14 months. Unfined and bottled with coarse filtration. |
| Date of Bottling: | 9 October 2008 |
| Bottles produced: | 1,100 |
| Remarks: | 2007 was hit by one of the worst frost and poorest flowering. |
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